Presenting Indonesian cuisine at its finest with a special focus on market-fresh ingredients, catch-of-the-day seafood and seasonal delicacies. The menu features an authentic selection of full-flavoured dishes that can be categorised as local classics or modern fare. Standard drinks are available alongside more traditional options such as a range of herbal tonics to alleviate different health concerns. Inspired by classic Indonesian architecture, Kayumanis Resto Jimbaran is housed within a replica of a Javanese joglo. It is crafted almost entirely from sustainably sourced hardwood and captures the rustic elegance of a traditional family home. Set against a garden of dancing coconut palms, this charming dining venue is defined by its high rooftop and wrap-around veranda. It is the perfect spot for an intimate meal or to dine socially with family and friends.
This flavourful dish celebrates Bali’s colourful Hindu heritage as duck is the only type of meat that high-caste priests are permitted to eat. Our version is marinated in local spices and served on a small clay grill fuelled by charcoal to create a smoky effect.